Palisa Anderson’s gaeng keow wan gai (Thai green chicken curry)
Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.
Amy Chanta and Palisa Anderon’s choo chee pumpkin
Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.
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How to make beef rendang
When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.
Vegetarian curries for all your comfort bowl cravings
There are curries by Peter Kuruvita and Tony Tan, and dhal for days.
Beef and potato Massaman curry
Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
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Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
Beef rendang pies
The curry you know and love, but make it a pie.
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Prawn curry
Comfort in a bowl.
Snapper curry with green beans and coriander
This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.