Cream

The Adelaide eatery's version of these sweet, syrupy spheres of delight.

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.

Make the most of pumpkin's natural sweetness.

Master pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.

The great Sussex pie, in trifle form.

A cross-pollination of Japanese and Italian flavours that just works.

This simple recipe is everything you want a chocolate cake to be: rich, dense and generously iced.

Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.

The ice-cream sandwiches you need.

This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.