Parwana Afghan Kitchen’s gulab jamun The Adelaide eatery's version of these sweet, syrupy spheres of delight.
Black Star Pastry’s strawberry and watermelon cake The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
How to make a chocolate ganache tart Master pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.
Chocolate cake with fudge icing This simple recipe is everything you want a chocolate cake to be: rich, dense and generously iced.
Shepherd’s pie Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Chocolate mousse with white chocolate and corn flake crumble This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.