Rice and crab fritters with genmaicha salt We challenge you to stop at just one of these little numbers...
Southern calamari and fennel salad in crab sauce Recipe for southern calamari and fennel salad in crab sauce by David Moyle from Franklin in Hobart.
Crab and celery mayonnaise on crostini Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.
Crab omelette with miso butter Australian Gourmet Traveller recipe for crab omelette with miso butter.
Flower Drum’s sautéed mud crab with ginger and spring onion (keong chung hai) A luxurious seafood dish from the Melbourne favourite.
Shannon Bennet’s mud crab sandwich Australian Gourmet Traveller recipe for mud crab sandwich by Shannon Bennett.
Soy-milk custard and crab Australian Gourmet Traveller recipe for soy-milk custard and crab by Andrew McConnell from Supernormal in Melbourne.