Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
How to put together an impressive seafood platter
It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.
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Crab, coconut and pomelo betel leaves
One-bite wonders.
Tony Tan’s guide to making black pepper crab
A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.
O Tama Carey’s Sri Lankan crab curry
"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.
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Fleet’s seafood platter with Marie Rose sauce
Add a squeeze of lemon and you're set.
Josh Niland’s guide to cooking spanner crab
The Saint Peter chef lifts the lid on spanner crab to show how to get the most out of this sweet crustacean.
Crab xiao long bao
The Shanghai dumpling goes luxe. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.
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Crab and egg soup
A luxurious soup that's a cinch to pull together.
Tony Tan’s crab soup with pickled vegetable and tomato
Sure, it's messy to eat. That just makes it more fun.