Vegetarian canapés, snacks and other meat-free party starters
Who says vegetables aren't fun?
Crab and potato rosti with salmon roe
This decadent snack is the perfect way to get the party started.
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Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Crab, coconut and pomelo betel leaves
One-bite wonders.
How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
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Leigh Street Wine Room’s oysters with pepperberry mignonette
A classic dressing, with a little twist.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
Anatomy of a dish: samosas
Crisp, spiced, addictive – these party stalwarts have humble origins.
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Pastry twists with ’nduja and pecorino
Watch out - these party snacks pack a spicy punch.
JoyBird’s potato skins
So retro. Very addictive.