Kazuki’s prawn and chive dumplings, sake butter and ponzu
Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
Lamb cutlets with date and almond salad
A little spice and sweetness equals this very worthy midweek meal.
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Mandarin and ginger syrup cake
It's the whole boiled mandarins that make this a go-to cake for the winter season.
Orange dessert recipes to brighten your day
Is this the best way to score your winter vitamin C?
Mike McEnearney’s blood orange cake
A go-to cake recipe during citrus season.
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Sean Moran’s parsley salad with finger lime
A tabbouleh-like salad with the extra pop and zing of finger lime.
Frozen Thai basil and makrut lime Mojito
Refreshment incoming.
Crab, coconut and pomelo betel leaves
One-bite wonders.
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Prosecco jellies with Aperol granita
If you're in need of sophisticated refreshment (with a touch of booze), look no further.
Caramelised pink grapefruit and vanilla ice-cream
Good for dessert, even greater for brunch.