The cider houses rule
It makes sense that the Apple Isle would be the cider capital of Australia. Max Allen tours Tasmania’s finest producers and discovers the resurgence of an industry more than 100 years strong.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
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Cider and mustard-spiced baked ham with piccalilli
Recipe for cider and mustard-spiced baked ham with piccalilli.
Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.