Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Barbecue trout bundles with prosciutto and button mushrooms
A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.
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Homemade lemonade
A Gourmet Traveller recipe for homemade lemonade by Serge Dansereau of Sydney's Bathers' Pavilion.
Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.
Marinated goat’s cheese with summer vegetables
A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.
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Leek tartlets
A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.
Crab salad with cherry tomatoes and capers
A Gourmet Traveller Greek-style recipe for crab salad with cherry tomatoes and capers.
Taramasalata toast
A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.
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School prawn saganaki
A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.
Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.