Gaz (pistachio-sour cherry nougat)
Nougat isn't difficult to make, but a little organisation pays dividends.
Passionfruit, lime and coconut trifle
Summer's calling.
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Golden ale and honey-glazed easy-carve ham
Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
Roast herbed turkey roll with Meyer lemon mayonnaise
Australian Gourmet Traveller Christmas recipe for roast herbed turkey roll with Meyer lemon mayonnaise.
Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
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Rich Christmas pudding with muscat custard
A traditional pudding, rich with dark fruit and spiked with muscat.
Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa
A guaranteed showstopper come dessert time.
Roast turkey with freekah and pancetta stuffing
Australian Gourmet Traveller Christmas recipe for roast turkey with freekah and pancetta stuffing.
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Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.