Need a final flourish for your Christmas menu? We’ve got you (and your ham) covered with our favourite condiments.

The nation’s top chefs, just like the rest of us, spend Boxing Day staring into the fridge, dreaming up ways to use the rest of the ham.

Beautiful packaging is more than a marketing device: it can bring joy in itself, writes Bianca Tzatzagos.

Desperate remedies to overindulgence should be readily at hand, writes Fergus Henderson.