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How to make MoVida’s famous chorizo bomba
MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
Bar Louise’s thick-cut chorizo in cider sauce
Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.
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Chorizo-stuffed cuttlefish in Provençal sauce
Delicious and simple... what more could you want?
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San Telmo’s beef and chorizo empanadas with chimichurri
The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
Braised beans with chorizo and calamari
A winning dish that brings classic flavours and simple comforts together in a single bowl.
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Potato, chorizo and egg tacos with salsa verde
It's a good morning when breakfast tacos are on the menu. But, honestly, this flavour combination is so versatile, it works well at any hour of the day. Pass the lime.
Prawn salad with chorizo, chickpeas and freekeh
Burghul or farro also work well here in place of the freekeh.
Chorizo recipes
This spicy pork sausage plays a significant and versatile role in Spanish cuisine. Let the sizzling begin.
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Leek, chorizo, cauliflower and chicken bake
Punchy chorizo steals the show in this bake of cauliflower, chicken and leek, with hints of oregano adding some autumn flavours to this quick and tasty dinner.
Chorizo and asparagus salad with chimichurri
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner.