A grown-up version of the yuletide treat.

Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.

Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.

A no-fuss recipe with satisfying results.

It's like a recipe for regular toast, with a little something extra.

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

This winning combination of Easter's big treats (chocolate and hot-cross buns) is going to be snapped up very quickly. In the unlikely event of leftovers, serve them toasted.

Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.