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Raspberry chocolate truffles

A recipe for chocolate truffles laced with lush raspberry and a cacao crunch.
Raspberry chocolate truffles

Raspberry chocolate truffles

William Meppem
20
20M
5M
25M

A chocolate hit laced with lush raspberry and cacao crunch ends a meal on a rich note.

Ingredients

Method

Main

1.Bring cream and liqueur just to the boil in a saucepan over medium-high heat, then remove from heat, add chocolate, stand for 5 minutes, then whisk until smooth. Add raspberries and cacao nibs, stir to combine, pour into a container and refrigerate until chilled and firm (4-5 hours).
2.Roll heaped teaspoonfuls of mixture into balls, or shape into rough quenelles with two dessert spoons dipped in hot water. Toss straight into cocoa, roll to coat, then transfer to a container and refrigerate until required.

Note Cacao nibs are available from select health-food shops and supermarkets.

Notes

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