Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Cucumber with smashed garlic
Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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Neil Perry: Chinese celery and onion pickle
Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Stir-fried chicken and Chinese mushrooms
Australian Gourmet Traveller fast Asian recipe for stir-fried chicken and Chinese mushrooms.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
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China Tea House, Melbourne restaurant review
When struck with a relentless craving for duck, John Lethlean heads to China Tea House. This Chapel Street newcomer is surprisingly impressive, and its Peking duck excellent.
Noodle soup with pork and pickled vegetables
Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.
Steamed eggplant Shandong-style
Australian Gourmet Traveller recipe for steamed eggplant Shandong-style by Tony Tan.
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Tony Tan’s Cantonese fried rice with chicken, salted fish and bean sprouts
A comfort food classic.
Me Wah
REVIEW Me Wah is where Hobart goes when it wants a fine night out. A place where diners can wallow in the luxury of noise-silencing carpet and a white linen-clad table, where ladies are given a seat for their handbags and gents the wine list. Yes, we’re in the rarified world of high-end Cantonese food, […]