Amy Chanta and Palisa Anderson’s padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)
Your new favourite way to eat chicken wings.
Ben Williamson’s harissa chicken, smoked labne and charred lime
The smoke-kissed chook from Brisbane's Agnes restaurant.
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Korean fried chicken with chilli sauce and daikon kimchi
Fried twice, it's extra nice.
Roast chicken with anchovy butter and greens
Anchovy butter spread under the skin – it's a roast chook hack you can rely on.
Tony Tan’s golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
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Chipotle-roasted chicken with salsa verde
A one-pan dish with endless possibilities.
Chicken scallopini with mushrooms and broccoli rabe
Chicken, mushrooms and greens. This meal is the complete package.
Anatomy of a dish: jerk chicken
Chilli, spice and smoke are the essential elements of this Jamaican dish.
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Chicken, leek and black garlic Pithivier
As good as it looks.
Rigatoni with chicken ragù and green sauce
This light ragù is freshened up further with a herb-packed green sauce.