Chickens home to roast
From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.
El Publico’s chicken quinoa salad with recado verde
Australian Gourmet Traveller recipe for chicken quinoa salad with recado verde by El Publico restaurant in Perth.
Native ad body.
Sponsored by %%sponsor_name%%
Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
Fried chicken
Australian Gourmet Traveller recipe for fried chicken.
Soy-poached chicken, brown rice and shiitake mushrooms
Australian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.
Native ad body.
Sponsored by %%sponsor_name%%
Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Braised white beans with chicken meatballs and parmesan
Australian Gourmet Traveller fast recipe for braised white beans with chicken and parmesan.
Mr Wong’s Kung Pao chicken
Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.
Native ad body.
Sponsored by %%sponsor_name%%
Dainty Sichuan’s bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
Southern fried chicken with smoky maple caramel
Australian Gourmet Traveller recipe for southern fried chicken with smoky maple caramel.