Restaurant Hubert’s chicken fricassée
Restaurant Hubert's recipe for chicken fricassée is juicy and tender, while the mushrooms have a earthy and rich taste from the confit.
Roast chilli chicken with cauliflower and kale
Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.
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Chicken, radish and bean salad with tarragon dressing
This simple salad is a great way to use up leftover roast or barbecued chicken.
Chicken schnitzels with cabbage and grape salad
Australian Gourmet Traveller Fast recipe for Chicken schnitzels with cabbage and grape salad
Stir-fried chicken with Sichuan pepper and chilli
A fiery combo that's ready in a flash.
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Spiced chicken with carrot, chickpea and green chilli salad
Emma Knowles fast recipe for spiced chicken with carrot, chickpea and green chilli salad.
Barbecued chicken with blackened okra
This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.
Tony Tan’s Malaysian barbecued chicken with kerabu rice salad
Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.
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Buttermilk-chilli chicken and coleslaw sandwiches
Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.
Sydney’s best Korean fried chicken
Korean fried chicken rules the roost right now. Here, according to Krisna Pradipta, is where you'll find Sydney's best.