A little spice makes this taco extra nice.

A hot and sour dressing adds a sweet and spicy hit to this classic combination of chicken, aromatic herbs and rice noodles.

A cure-anything chicken soup that’ll become a weeknight staple.

You too can make the pita-topped creation that combines layers of chickpeas, meat and yoghurt for a deeply comforting result.

Malaysia's take on fried chicken involves the distinctive fragrance imparted by curry leaves as well as a spicy tamarind syrup to coat the chicken.

A crumb of polenta, almond meal and parmesan is not only more tasty than your usual breadcrumbs, it's also a gluten-free alternative. Win-win.

Game up your midweek standby of tray-baked chicken with a heady spice mix from Yemen, featuring caraway seeds, cumin, cardamom and more.

Made with garlic mayo and lots of pickles, this burger is a slam-dunk in the flavour stakes.

A few hours in the kitchen preparing this cosy dish of gnocchi and tuco, a light Argentinian sauce made here with tomatoes and shredded chicken, is a few hours well-spent.