Chef

“This would work if you’re a very good chef. If you’re a bad chef, it might not work.”

In our new video series, we step into the kitchens of Australia's best chefs and find out what it takes to dish up some of the finest food in the country.

In our new series, we ask the world’s best chefs to share where to eat and drink in their hometowns. This month, Ragnar Eiríksson shows us around Iceland's capital.

Heavyweights of Australia's dining scene come to its defence with stories of friendship, success and creativity.

There was a firm knock on the door and within seconds my house was stormed by members of the Perth bomb squad.

From battling illness and drought to opening and closing restaurants, key industry players reflect on 2019 and their hopes for the future.

The chef on Australian motels, packing light and his love-hate relationship with Los Angeles.

The Sydney chef power-couple on departing the hospitality group they’ve loved for six years, pivotal moments with pipis, and their big move up north.

The Arc Dining head chef and Gourmet Traveller’s Best New Talent recently presented a MAD Mondays talk at Sydney's Carriageworks on the challenges of steering a successful kitchen. Here, in an edited extract of her speech, she shares her new model for getting the job done.

The New York chef on angry vegetables, competing in Iron Chef and her unique wine list.