Chef

Celebrating the best and brightest in Australian dining this year.

The chef-owner behind innovative diner Cafe Paci in Sydney's Newtown

The annual awards are back. Here are the finalists for our Best New Talent Award where we highlight the up-and-coming chefs excelling in Australia's hospitality scene.

Renowned for combining Chinese classics with the flavours of Australia, this is Kylie Kwong at her finest.

From footy stands to petrol stations, the Aussie meat pie is everywhere. LEE TRAN LAM discovers how food personalities from across the country would reinvent this icon today.

From tortellini to cavatelli, amp up your knowledge of the Italian staple with this chefs' guide to pasta shapes and styles.

The prestigious competition is now taking applications for the Pacific Region. Here’s how to enter — plus the all-star line-up of judges for 2024.

Do women do restaurants differently? Dani Valent sits down with some of Australia’s most renowned and long-standing female restaurateurs to talk nature, nurture and imposter syndrome.

Australian chef Brett Graham wins three Michelin stars for his restaurant The Ledbury in Notting Hill, UK. He is the first Australian chef and co-owner of a restaurant to win three stars.

Liong spins a modern twist on traditional Chinese recipes, ingredients, and techniques.