Cauliflower

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

The nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.

A salad that's all crunch and freshness.

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.

It's the layered Italian classic you know and love, but Santo Palato's Sarah Cicolini has swapped out the meat for Roman cauliflower.

Pickled vegetables and oil-cured eggplant make a winning starter that's easy to prepare ahead.

Some deeply roasted cauliflower and a few curry leaves are all you need to make a fast yet flavourful weeknight curry.

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.

A drizzle of brown butter can turn a quick mid-week meal into something special.

Lebanon's dish of fried cauliflower - zahra maqlia - gets a contemporary twist from chef Greg Malouf.