Lobster Australienne by Mary’s Underground
This decadent dish from the Sydney basement restaurant combines fine French technique with an Aussie attitude.
Carrot, orange and harissa salad
It tastes as good as it looks.
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Uyghur lamb pilaf
An express version of this flavourful rice dish from north-west China.
Are carrots the surprise food trend of 2019?
Carrots have traditionally been the stuff of side dishes and crudités, but now kitchens around the country are exploring the creative potential of this humble root vegetable.
Honey-ginger roasted carrots by Leonardo’s Pizza Palace
Cook the carrots with the skin on, and you'll be rewarded with better flavour and texture.
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Roasted vegetables with preserved-lemon dressing
A bright, well-balanced dressing can take a roast dinner in new directions.
Carrot recipes that aren’t just carrot cake
There's lots to do with this humble root vegetable.
Carrot cupcakes with cream-cheese icing
For the morning tea party to rule them all.
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Roasted carrot salad, pepper sauce, olive oil and curd
A perfect side dish for autumn and winter produce that delivers a pleasantly spicy hit thanks to fermented chilli sauce.
Rooster pie
Tasmanian farmer Paulette Whitney shares a recipe for chicken pie with an easy rough puff pastry that's worth mastering - it's guaranteed to get you out of many a tight spot.