Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream
Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.
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Peanut butter chocolate fondant with salted caramel ice-cream
Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.
Chocolate and caramel tart
The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.
Why is my caramel crystallising?
The usual cause of crystallisation in caramel is impurities in the sugar or, more commonly, less-than-clean pans...
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Caramel yoghurt cheesecake
Australian Gourmet Traveller recipe for caramel yoghurt cheesecake
How to remove extra caramel from ramekins
The trick to turning out crème caramel.
Chewy salted-caramel chocolates
Australian Gourmet Traveller recipe for chewy salted caramel chocolates