Morks may no longer be the well-kept secret it was when the brothers Ratanakosol took over their parents’ restaurant back in 2013, but its relevance and fandom have not waned.
Canberra’s appetite for contemporary Asian-inspired food seems unquenchable, with glitzy Wilma joining the ranks of established hotspots plying updates on classic Chinese dishes and familiar flavours from the rest of the continent.