Bacon and egg recipes that go beyond the fry-up format
Bacon and egg congee? Trust us on this one. Brunch is about to become a lot more interesting.
How to make (and say) kouign-amann
In the grand tradition of French pâtissiers, Catherine Adams makes the classic buttery Breton pastries - a piece of cake once you know how.
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Egg and bacon congee
The hybrid breakfast dish you've been waiting for.
Rocker’s buckwheat pancakes with strawberries
Many fall in love with the buckwheat pancakes at Rocker cafe in Bondi. Our hot tip? Hunt down the freeze-dried strawberries for an extra-special brunch.
Hash browns with chilli sauce
Hash browns will always have a place on our breakfast table, especially when paired with a fiery chilli sauce. Be as generous with the sauce as you dare.
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Paper Bird brings back brunch on weekends
Wontons and cocktails, scrambled eggs and fried chicken will soon be at your fingertips from morning to afternoon at this inner-city Sydney favourite.
Alistair Wise’s breakfast buns
Cheesecake for breakfast? A good idea, we say.
Firedoor launches Sunday brunch series
Basque dishes will meet Firedoor’s signature flame-licked cooking.
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Ham and provolone mac and cheese with fried egg
If there were such a thing as breakfast pasta, this would be it.
Parmesan, brown butter, fennel and leek frittata
Parmesan, brown butter, fennel and leek frittata recipe - Preheat oven to 200C. Heat a 25cm-27cm ovenproof frying pan over high heat. Add butter and cook until foaming and nut brown (2-3 minutes)