Brisbane’s Stokehouse Q welcomes new executive chef
It’s full circle for Oliver Hansford, the UK-born chef who landed his first Australian gig at the waterside restaurant back in 2013.
After 10 years, Aria Brisbane sings its swan song
And it’s celebrating with a tasting menu of its greatest hits.
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New executive chef for Brisbane’s Gerard’s Bistro
The six-month search is over, with a Sydney chef heading north to fill the top job.
Brisbane’s best new restaurant openings in 2019 (so far)
We hope you’re ready to play calendar Tetris.
The best Italian restaurants in Brisbane
Say ciao to these top-notch kitchens.
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Gerard’s Bistro former head chef to open a wood-fire restaurant in Brisbane
There’s no gas or electricity in the kitchen, and everything will be cooked by smoke, embers or flame.
Anatomy of a dish: khao soi
What's in Chiang Mai's famous dish?
The new Brisbane restaurants to try this year
From Greek poolside snacks to neo-Chinese share plates, the scene is set for the Sunshine State’s next wave of great dining. We head north to check out 15 of the latest offerings.
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Aria Brisbane
REVIEW An aria calls for a stand-out soloist – but there are no histrionic prime donne here. In its tenth year, Brisbane’s premier riverfront fine-diner presents as a harmonious group performance, from deft floor staff to the polished interior with its panoramic curve of glass. All up, it’s an agreeably adult affair, which includes Danny’s […]
Urbane
REVIEW It’s nearly a decade since Urbane revealed its minimalist look, but the polished gallery-like setting remains crisp. So to the technique-driven dishes, now being conjured by a fresh team following the departure of Alejandro Cancino. Herbivore options have lost dazzle with the changing of the guard, but an array of intriguing snacks kick off […]