Brisbane Archives - Page 6 of 27

In her own words: Alanna Sapwell on leadership and striving for a “no ego” kitchen

The Arc Dining head chef and Gourmet Traveller’s Best New Talent recently presented a MAD Mondays talk at Sydney's Carriageworks on the challenges of steering a successful kitchen. Here, in an edited extract of her speech, she shares her new model for getting the job done.

Now open: Cantonese restaurant Stanley, the latest addition to Brisbane’s Howard Smith Wharves

Chef Louis Tikaram heads up the two-storey waterfront eatery where the menu pays homage to dishes cooked by his grandmother.

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It’s Same Same but different as Brisbane’s Longtime evolves and moves to Ada Lane

Longtime will remain open as a function space, but the restaurant concept is moving down the road with an open kitchen, new dishes and an upstairs bar.

Detour

When a restaurant's very name references diversions, you'd expect it to eschew the straight and narrow.

E’cco Bistro

Chef Philip Johnson and team ensure the whole production looks like an effortless affair.

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Gauge

This café-by-day and restaurant-by-night has become the yardstick for ambitious Brisbane dining.

Stokehouse Q

When the bi-fold doors are retracted at this smartly appointed riverside restaurant, there isn't a more picturesque place in Brisbane to enjoy lunch.

The Wolfe

There's not a share plate in sight at this unassuming neighbourhood-style eatery. But you still may need to fend off forks when entrées land.

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Arc Dining

With dishes just as colourful as decor, Arc Dining is an experience for the senses.

On the pass: Adam Wolfers, Gerard’s Bistro

The former Ételek mastermind on his latest appointment, a vego snack pack, and why more chefs should move to Brisbane.