Brisbane Archives - Page 3 of 27

Ruby, My Dear Brisbane listening bar in Newstead

Ruby, My Dear: Restaurant review

Good times (and good tunes) are in abundance at this Brisbane newcomer.

Clarence: Restaurant review

Housed in an historic inner-city terrace, Clarence doesn't appear avant-garde but it's quietly radical.

Mr Vain: Restaurant review

Brisbane's Mr Vain is a call to party like it's 1999.

Brisbane: hot in the city

In 2023, Brisbane is set to sizzle as a mass migration of top hotel brands and celebrated chefs find their place in the sun.

Rodd & Gunn’s new restaurant is one Brisbane’s biggest and most ambitious openings of the year so far

The Lodge Bar & Dining is in a beloved building on the busiest corner of Fortitude Valley, has a menu by one of New Zealand’s most venerated chefs and a wine list by New Zealand’s only Master Sommelier.

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Opening soon in Brisbane: Sushi Room, a luxe seafood showcase at the Calile Hotel

No prizes for guessing the focus of the latest addition to Simon Gloftis’ restaurant portfolio. Come for a sushi and a beer, or push the boat out with an 18-course omakase.

Coming soon to Brisbane: Sunshine, an all-day, all-vegetarian Mediterranean restaurant from Simon Gloftis

It’s an entirely alfresco Mykonos-inspired neighbourhood buffet, with a whitewashed courtyard filled with olive trees. It’s the perfect setting for enjoying the hearty, all-veg Mediterranean fare.

Some of Brisbane’s best chefs are banding together for a one-off fundraising dinner for flood-impacted farmers

The tremendous line-up of chefs is cooking at a special dinner at Gerard’s Bistro on March 30.

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Hellenika’s Corfu bianco with John Dory, potato, onions and lemon

This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.

Gerard’s Bistro

A rich, multi-layered menu that draws from Lebanese, Sephardic and Ashkenazi traditions, and is boosted with an arsenal of techniques.