Cirrus: the Bentley gang dives into seafood at Barangaroo
A bold new fish eatery from one of Sydney’s top restaurant crews takes up residence at the former Noma Australia site.
Pasi Petänen pops up at Yellow
The ex-Café Paci chef will cook for one night next week.
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Yellow, Sydney Review
Potts Point favourite Yellow has boldly gone where no Sydney restaurant has gone before, writes Pat Nourse. Is this the year vegetarian food gets its due?