Smoked trout scramble
A breakfast that's guaranteed to please.
Egg hoppers with green sambol and coconut gravy
Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.
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Baked wholemeal crêpes with ham, leek and Gruyère
Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.
Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
Rhubarb and custard brown-sugar waffles
Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.
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Buckwheat pikelets with bacon and maple butter
Australian Gourmet Traveller recipe for buckwheat pikelets with bacon and maple butter.
Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
Buttered mushrooms
Australian Gourmet Traveller French breakfast/lunch recipe for buttered mushrooms.
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Buttermilk pancakes with glazed white nectarines
Sunday morning breakfast? Check.