Pumpkin, taleggio and pancetta rolls
These salty-sweet buns are our kind of roll.
Watch: how to make bolani with Farida Ayubi of Parwana Afghan Kitchen
All along the Silk Road you'll find spin-offs of the stuffed-and-fried flatbread formula. In Afghan cuisine, it's the bolani that has top billing.
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Panettone
The Italian fruit-studded sweet bread, all wrapped up for Christmas.
Stromboli
Pizza, all rolled up.
Caramelised onion and Gruyère scrolls
Best served warm.
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Salted pretzels
Freshly baked pretzels are one of life's simple pleasures.
Watch: Jamie Yates makes focaccia
The Hobart-based chef and self-described pasta queen on her low-touch bread recipe.
Watch: Adam Wolfers makes toum, pita and spiced roast lamb collars
A three-part feast, brought to you by the head chef at Gerard's Bistro.
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A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Classic French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.