Bread

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.

Perfect for both dinner parties and midweek suppers.

Elevate any breakfast table with this freshly baked French favourite.

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

Our easy damper recipe is best served warm and with a side of whipped native parsley butter.

Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.

Warning: this fluffy breakfast bread is dangerously moreish.

The fresh drizzle of punchy chermoula that cuts through the rich fattiness of the tender lamb ribs makes this recipe by Aalia's Paul Farag a must try.

There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.