Cannellini bean and beetroot salad
Fermented cabbage gives this cannellini bean and beetroot salad an extra dimension.
Smoked trout, carrot and beetroot salad
This is the perfectly light summer salad - shredded beetroot and carrot work wonders with smoke trout, while a horseradish dressing adds a tangy touch.
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Chicken with baby beetroot, kipflers and beurre noisette dressing
This is a warm salad for crisp spring days with a drizzle of buttery beurre noisette dressing.
Grilled tongue sandwiches with charred onion and pickled beetroot
This sandwich is packed with flavour in the form of fragrant tarragon salsa and beetroot pickle - both ideal foils for the richness of the tongue.
Stanbuli’s fava bean pâté with beetroot, carrot and pickled okra (Bakla ezmesi)
Serve this creamy fava bean pâté at your next gathering. It combines the earthy flavours of beetroot, carrot and pickled okra and is fantastic on crunchy bread or crackers.
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Shawarma-spiced roast lamb leg with beetroot sauce
For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg with beetroot sauce adds an authentic share dish for the whole table.
Smashed beetroot, quinoa, egg and avocado salad
As a native Andes grain, quinoa adds a fluffy, delicate touch to the avocado, egg and beetroot salad.
High-maintenance vegetables
In this world there are two types of relationships: those that are easy and those that take work. The same applies to vegetables.
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Persian red lentil soup with tahini, beetroot and fried mint
Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer.
Three Blue Ducks’ beetroot and chocolate with burnt orange
Australian Gourmet Traveller chef's recipe for beetroot and chocolate with burnt orange