Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
Sunda’s beef rice-paper rolls
This dish is head chef Khanh Nguyen's favourite thing to eat, hands down.
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How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
Beef braciole with cavolo nero and parmesan salad
Roll up, roll up.
Sausage rolls never go out of style
Whether for your next party or just because, homemade sausage rolls are never a bad idea.
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Braised beef cheeks with creamed swede
Cook them low and slow, and you'll be rewarded with beautiful fall-apart meat.
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San Telmo’s beef and chorizo empanadas with chimichurri
The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
Tony Tan’s guide to making Chongqing noodles
Get the lowdown on this fiery addictive dish hailing from Sichuan.
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Saba Alemayoh’s derek tibs (Ethiopian beef short ribs with capsicum)
Ribs, slowly braised with berbere spice, with the gentle sweetness of capsicums – there's nothing better.
Tetsuya Wakuda’s shabu shabu
Gather around the table and dip in.