Pasticcio
Australian Gourmet Traveller pasta recipe for pasticcio.
Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
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Wagyu steaks with soy-braised mushrooms
Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.
Hand-cut egg noodles in broth with beef shin and tendon
Australian Gourmet Traveller Chinese recipe for hand-cut egg noodles in broth with beef shin and tendon.
Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
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Korean buckwheat noodles with beef and nashi
Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles.
Cold roast beef fillet with tonnato sauce
Australian Gourmet Traveller recipe for cold roast beef fillet with tonnato sauce.
Martin Boetz’s red curry of beef with green peppercorns, wild ginger and holy basil
Australian Gourmet Traveller Thai recipe for red curry of beef with green peppercorns, wild ginger and holy basil by Martin Boetz from Longrain restaurant.
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Party pies
It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.
Beef carpaccio with artichoke and radish
Australian Gourmet Traveller entree recipe for beef carpaccio with artichoke and radish.