Australian Gourmet Traveller recipe for sticky master-stock beef ribs with cucumber-sesame relish.

Australian Gourmet Traveller recipe for miso-cured beef with sesame rice and pickled ginger.

Recipe for beef shin and cheddar mulitas with jalapeño escabeche.

Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.

This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.

Australian Gourmet Traveller recipe for onglet with Café de Paris butter and frites.

A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.

Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.

Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.

Australian Gourmet Traveller recipe for borsch.