Hanger steak with chickpeas, harissa and piquillo peppers
Australian Gourmet Traveller recipe for hanger steak with chickpeas, harissa and piquillo peppers by Ben Greeno from Momofuku Seiobo in Sydney.
So, here’s the beef
In the hands of Texan pitmasters, the humble hunk of meat known as brisket is elevated to culinary nobility.
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Texas-style barbecue brisket
Australian Gourmet Traveller recipe for Texas-style barbecue brisket.
Picanha, chimichurri and sweet and sour peppers
Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers.
Grilled intercostals with soy, sesame and ginger and cold noodles
Australian Gourmet Traveller recipe for grilled intercostals with soy, sesame and ginger and cold noodles.
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Tomahawk steak and roast tomatoes with rosemary
Australian Gourmet Traveller recipe for tomahawk steak and roast tomatoes with rosemary.
Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing
Australian Gourmet Traveller recipe for Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing.
Butcher’s steak with fermented radishes and Korean hot sauce
Australian Gourmet Traveller recipe for butcher’s steak with fermented radishes and Korean hot sauce.
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Steak tartare with smoked salsa
Just like a classic steak tartare, but with a little more kick.
Grilled aged Scotch fillet with zhoug butter and tahini cream
Australian Gourmet Traveller recipe for grilled aged Scotch fillet with zhoug butter and tahini cream by Mr Carsisi in Melbourne.