Beef

You may need to order hanger steak in advance from your butcher. Scotch fillet would make a fine substitute.

This sandwich is packed with flavour in the form of fragrant tarragon salsa and beetroot pickle - both ideal foils for the richness of the tongue.

The classic French combination of steak and fries topped with a dollop of tangy sauce Bearnaise.

For these simple meatballs, we like to use a mixture of mince: the fine mince to help bind the meatballs and coarse mince for fat, flavour and texture.

Melbourne restaurant Anchovy's beef tartare is spiced up with herbs and nuoc cham. It will pair perfectly with potato crisps.

These Russian-style corned beef fritters have a spark of spice when dipped into a three-part worcestershire, sriracha and tabasco sauce.

Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde.

These grilled beef skewers originated in Peru but are also popular in Bolivia.

There are many versions of this stew throughout Argentina and Chile in particular. Some include peaches or apricots, others have a hit of tomato.