Bean

A vegetarian broth that still packs a umami punch.

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.

It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

A seafood dish that sings with spring.

A hearty vegan dish that's good as a side or eaten on its own.

You love eggplant but you're short on time. This is the recipe for you.

We can’t get enough of broad beans and asparagus in spring. Simply toss with pasta and you have dinner sorted.

A winning dish that brings classic flavours and simple comforts together in a single bowl.

An easy comfort dish to eat with rice or as part of a shared banquet with family and friends.