Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
Grilled tuna salad with egg, asparagus and anchovy vinaigrette
Where classic flavours, top-shelf produce and minimal intervention combine.
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Summer tomato salad with butter beans and Bloody Mary dressing
Let the tomatoes shine in their own right.
Chopped spring green salad
Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.
Falafel with yoghurt-tahini sauce
Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.
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A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Watch: Michael Rantissi makes falafel
Not too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.
Amy Chanta’s guide to making som dtum Thai (green papaya salad)
The secrets to Thailand's beloved green papaya salad, thanks to Sydney's doyenne of Thai food and owner of Chat Thai, the late Amy Chanta.
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What to do with dried beans
Dried beans are magic beans, and so much more satisfying than the tinned varieties.
Brown rice congee with ginger and chilli-black bean sauce
Congee just might be one of the world's most comforting dishes.