Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine
From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.
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23 green bean recipes you’ll want to cook right away
Cook them quickly or braise them nice and slow. Eating your greens has never been this tasty.
Jacqui Challinor’s cannellini bean dip with cumin burnt butter
The Nomad chef's take on hummus.
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Artichoke, butter bean and fennel bruschetta
A springtime bruschetta that works best for lunches and light suppers.
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Ribollita
Our take on the Tuscan soup.
Pasta e fagioli (pasta and beans)
Proof that good food needn't be fancy.
Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
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Snapper curry with green beans and coriander
This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.
Trout with brown butter, capers and garlic
Fish. Butter. Capers. Nothing better.