Mediterranean in minutes.

We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.

A seafood dish that sings with spring.

A decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.

Butter – especially this sweet-salty seaweed butter – makes everything better.

The perfect grilled prawn lies in the dressing – and this one's a winner.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

What's better than fish sticks? Fish on sticks.

These barbecued Japanese pork skewers will keep you coming back for more, especially when glazed with the sweet and sticky tare sauce.

The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.