How to make a lemon tart
How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
Berry and pistachio stacked pavlova
This three-tiered berry and pistachio pavlova is a real showstopper.
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Baklava
Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
Ricotta-polenta cake with lemon-rosemary syrup
Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.
How to make focaccia
This classic olive oil-drenched Italian bread is surprisingly simple to make at home. Chef David Lovett shows how it’s done.
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A pâtissière’s guide to making Black Forest cake
Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.
Candied orange and marmalade tart with burnt butter pastry
When oranges are at their peak, savour this one slice by slice.
Lime and vanilla melting moments with passionfruit curd
A sophisticated take on the classic biscuit.
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Spanakopita
With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.
Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida’s Field
All sweetness and tang.