Dulce de leche marshmallow biscuits Australian Gourmet Traveller recipe for dulce de leche marshmallow biscuits.
Goat’s yoghurt sorbet with warm burnt honey madeleines Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
Salted caramel chocolate tarts Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
Banana, brandy and butterscotch trifle Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.