Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons
A diet-inclusive take on the much-loved Australian treat.
Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
A contemporary trio of flavours in a dietary-friendly tart.
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Pumpkin, taleggio and pancetta rolls
These salty-sweet buns are our kind of roll.
How to build a gingerbread house
Baker? Builder? This Christmas, you can be both.
How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
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Speculaas (spiced Christmas cookies)
These are some grown-up treats that Santa won't mind chasing with a glass of ice-cold milk – and neither will you.
How to make fruit mince tarts
Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.
Jaclyn Koludrovic’s gluten-free fruit mince crostata
The pastry chef's dietary-inclusive take on a Christmas treat.
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Panettone
The Italian fruit-studded sweet bread, all wrapped up for Christmas.
George Wintle’s rosemary syrup cake with mead cream
This one's made for afternoon teas – an almond-lemon cake base, a beautiful mead cream, and rosemary for earthiness and complexity.