Miso caramel apple pie
Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.
Chocolate-cornflake cookies with mocha ganache
Chocolate cookies, with a bit extra.
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Spiced cheese biscuits
Cheesy biscuits with a satisfying snap-crisp and a touch of spice.
Spiced fig jam drops
Just the afternoon tea pick-me-up you need.
Alex Davies’ baked burrata with marinated zucchini and fermented chilli
Baked burrata? You best believe it.
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Sweet buns, twists and scrolls to win friends and influence people
Best eaten warm from the oven, with a hot cup of tea.
Meyer lemon and olive oil cakes
This makes 12 mini cakes, but you'll likely want to eat them all.
Boston bun with vanilla-coconut frosting
Spread that frosting on nice and thick.
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Tsoureki (Easter bread)
Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat.
Gerard Yaxley’s Persian love cake
With a kiss of nutmeg.