Thomas Corner’s Bangalow pork sausage rolls with caramelised apple and thyme
The much-loved sausage rolls from the Noosa eatery.
Sean Moran’s beef brisket and mushroom pot pies
It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
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Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Guillaume Brahimi’s salted caramel and chocolate ganache tart
It doesn't get much better than praise-worthy dessert.
Chicken, leek and black garlic Pithivier
As good as it looks.
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Sweet and buttery brioche recipes (and other brioche spin-offs)
Bread, but make it all rich and buttery.
Mandarin and ginger syrup cake
It's the whole boiled mandarins that make this a go-to cake for the winter season.
Mini English muffins
Snack-sized versions of the breakfast favourite.
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Seafood and fennel pie
A new-school take on the classic fish pie.
How to make apple pie
The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.