One of the most popular dishes on the Nomad menu, for good reason.

No mere health fad, a tasty green smoothie is now a firm part of the Australian breakfast landscape. This version with avocado is deliciously creamy.

Eat a rainbow.

Just the ticket when you want to feel both virtuous and refreshed.

These crackers are wholesome and moreish, and go well with any dip of your choosing. Here, we’ve paired them with a fresh, zesty smashed avocado.

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.

A recipe inspired by Mexican food doyenne Diana Kennedy.

It's heaven in a bowl – big flavour, lots of colour, and a whole lot of goodness.

With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.