Australian Gourmet Traveller wine match recipe for onglet with béarnaise and pommes Pont Neuf.

Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.

Australian Gourmet Traveller recipe for herbed pea and pancetta risotto.

Australian Gourmet Traveller recipe for lardo, truffle honey and walnuts.

Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.

Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.

Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.

Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.

Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.