REVIEW There’s a frog on our table. No, our uninvited visitor isn’t on the menu, but plenty of other items from this rural restaurant’s multi-acre garden are: kipfler potatoes (roasted), heirloom tomatoes (fried), just-picked green leaves (lightly dressed with horseradish). Using local produce isn’t novel, but Alex Delly’s way with flavours and textures is deft. […]